How Sweet it is to be Cherry Popsicle Day!

tumblr_naxj6h4Ad41sq18tno1_500School is back in session and summer is coming to a close, but that doesn’t mean summer treats have to come to an end as well. August 26 is “National Cherry Popsicle Day” and we want you to have some options on how to celebrate. With some help from yummly.com we have a recipe for “Cherry Yogurt Popsicles” from naturallyyella.com and “Cherry Pineapple Popsicles” from platingsandpairings.com.

 

For the Cherry Yogurt Popsicle:

2 tbsp.                                  Concentrated Cherry Juice

1 cup                                     Water

1 cup                                     Vanilla Greek Yogurt

1 tbsp.                                  Honey

½ cup                                    Milk

 

Method:

In one bowl, combine the cherry juice and water.

In another bowl combine the yogurt, honey and milk.

Using 3 oz. popsicle molds, fill 1/3 of each mold with the yogurt mixture.

Stripes Method:

Freeze the first 1/3 of the filled mold for 45 to 60 minutes.

Remove from the freezer and add 1/3 layer of cherry juice and place back in freezer for another 45 to 60 minutes to let it set.

Remove from the freezer again and add the last layer of yogurt and add the stick.cherry yogurt popsicle

Place the mold back in the freezer for 3 to 4 hours or overnight.

Blended Method:

If you don’t want to wait for each layer to freeze you can do all the layers at once.

Start with the 1/3 yogurt mixture and then add the cherry juice and the last layer of yogurt.

Use a skewer to swirl the layers and add the popsicle stick.

Freeze overnight.

 

For the Cherry Pineapple Popsicles:

2 cups                                   Pineapple Chunks

3 cups                                   Pitted Cherries

1/3 & ½ cup                        Pineapple Juice

3 tbsp.                                  Simple Syrup

 

Method:

In a blender combine the pineapple chunks with 1/3 cup of pineapple juice.Cherry-Pineapple-Popsicles-2-1-682x1024

Taste and sweeten with 1 tbsp. simple syrup, if necessary.

Transfer the pineapple puree into a liquid measuring cup that has a spout and set aside.

Rinse blender and puree the cherries with the ½ cup of pineapple juice. Taste and sweeten with 2 tbsp. of simple syrup if needed.

Transfer the cherry puree into another liquid measuring cup with a spout.

Pour the cherry puree into the molds half way, and then slowly pour the pineapple puree in the last half.

Insert the popsicle sticks into the molds and freeze for 4 to 5 hours until firm.

 

How to make simple syrup:

1 cup                                     Water

1 cup                                     Granulated Sugar

In a small sauce pot, combine the water and sugar. Bring to a boil until the sugar has dissolved. Let it cool to room temperature. Store in the refrigerator until ready to use.

 

Serve them as a treat or a quick breakfast out the door. Either way summer can hang on for a little while longer with these delicious treats for any age.

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