Savory Pancakes!

img_5297“National Pancake Day” is today, September 26 and we here at Boca Grove are offering you a savory option. Boca Grove’s Executive Chef Dominick Laudia and staff are sharing their “BBQ Brisket Chive Pancakes with Sautéed Apples”. This is the best way to have breakfast for dinner!

 

For the Pancakes:

3 tbls.                                    Butter, Melted

1 ½ cups                               Flour

3 ½ tsp.                                Baking Powder

1 tsp.                                     Salt

1 tbls.                                    Sugar

1 ¼ cups                               Milk

1 each                                   Egg

1 oz.                                      Chive, Minced

 

Method:

Mix together all ingredients to make a pancake batter.

Prepare 12 pancakes.

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For the Braised Brisket:

1 each                                   Brisket

As needed                          Salt and Pepper

As needed                          Oil

1 cup                                     Onion, Medium Diced

1 cup                                     Celery, Medium Diced

½ cup                                    Carrots, Medium Diced

1 lb.                                       All Purpose Flour

5 qt.                                       Beef Stock

2 cup                                     Red Wine

8 oz.                                      Tomato Paste

1 each                                   Bay Leaf

1 sprig                                   Fresh Thyme

 

Method:

Season beef with salt and pepper.

Sear both sides in oil.

Remove meat from skillet (leave juices) and place in a deep roasting pan.

In the skillet add flour to make a paste (roux).

Add stock, wine, tomato paste, vegetables and herbs.

Pour over meat, cover with foil and place in a 350-degree oven for approximately 2.5 hours.

 

For the Sautéed Apples:

1 each                                   Apple, Peeled and Cut in Wedges

1 oz.                                      Sugar

2 oz.                                      Butter

 

Method:

Sauté apples in butter and sprinkle with sugar.

 


To Assemble:img_5298

Shred 16 oz. of the brisket and mix with your favorite BBQ sauce.

Place 1 pancake on a plate and top with some brisket.

Continue process until you have a 3 stack portion per serving.

Garnish with apples and additional BBQ sauce.

 

Pancakes meet brisket, brisket meet pancakes. Now let’s have Brinner! (Breakfast for Dinner.)

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