“National Pancake Day” is today, September 26 and we here at Boca Grove are offering you a savory option. Boca Grove’s Executive Chef Dominick Laudia and staff are sharing their “BBQ Brisket Chive Pancakes with Sautéed Apples”. This is the best way to have breakfast for dinner!
For the Pancakes:
3 tbls. Butter, Melted
1 ½ cups Flour
3 ½ tsp. Baking Powder
1 tsp. Salt
1 tbls. Sugar
1 ¼ cups Milk
1 each Egg
1 oz. Chive, Minced
Mix together all ingredients to make a pancake batter.
Prepare 12 pancakes.
For the Braised Brisket:
1 each Brisket
As needed Salt and Pepper
As needed Oil
1 cup Onion, Medium Diced
1 cup Celery, Medium Diced
½ cup Carrots, Medium Diced
1 lb. All Purpose Flour
5 qt. Beef Stock
2 cup Red Wine
8 oz. Tomato Paste
1 each Bay Leaf
1 sprig Fresh Thyme
Season beef with salt and pepper.
Sear both sides in oil.
Remove meat from skillet (leave juices) and place in a deep roasting pan.
In the skillet add flour to make a paste (roux).
Add stock, wine, tomato paste, vegetables and herbs.
Pour over meat, cover with foil and place in a 350-degree oven for approximately 2.5 hours.
For the Sautéed Apples:
1 each Apple, Peeled and Cut in Wedges
1 oz. Sugar
2 oz. Butter
Sauté apples in butter and sprinkle with sugar.
Shred 16 oz. of the brisket and mix with your favorite BBQ sauce.
Place 1 pancake on a plate and top with some brisket.
Continue process until you have a 3 stack portion per serving.
Garnish with apples and additional BBQ sauce.
Pancakes meet brisket, brisket meet pancakes. Now let’s have Brinner! (Breakfast for Dinner.)